Marzipan (german Christmas Candy)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 (453.59 g) can almond paste
- 2 large egg whites
- 29.58 ml Amaretto
- 19.71 ml almond extract
- 946.36 ml powdered sugar
- 236.59 ml cornstarch
- 453.59 g hershey special dark chocolate
- 141.74 g unsweetened chocolate
directions
- In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract.
- Mix well.
- Gradually add 4 cups powdered sugar (small amount at a time) to stiffen.
- Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it.
- Chill overnight, then roll into balls.
- Melt chocolates together over double boiler (or melt in microwave).
- Dip balls in chocolate and chill in refrigerator.
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RECIPE SUBMITTED BY
na 2309
United States