Marzipan (german Christmas Candy)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 (8 ounce) cans almond paste
- 2 large egg whites
- 2 tablespoons Amaretto
- 4 teaspoons almond extract
- 4 cups powdered sugar
- 1 cup cornstarch
- 16 ounces hershey special dark chocolate
- 5 ounces unsweetened chocolate
directions
- In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract.
- Mix well.
- Gradually add 4 cups powdered sugar (small amount at a time) to stiffen.
- Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it.
- Chill overnight, then roll into balls.
- Melt chocolates together over double boiler (or melt in microwave).
- Dip balls in chocolate and chill in refrigerator.
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RECIPE SUBMITTED BY
na 2309
United States