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    You are in: Home / Recipes / Marzipan from Scratch Recipe
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    Marzipan from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dib's's Note:

    Much better than store bought!

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    • 2 cups unblanched almonds
    • 2 cups icing sugar
    • 2 teaspoons almond extract
    • 2 teaspoons corn syrup
    • 1 egg white, lightly beaten

    Directions:

    1. 1
      In a large bowl cover almonds with boiling water.
    2. 2
      Let stand for 2 minutes.
    3. 3
      Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.
    4. 4
      In a food processor grind WARM nuts for 2 minutes or until finely ground.
    5. 5
      Add icing sugar and mix for 1 minute or until well blended.
    6. 6
      Blend in almond extract.
    7. 7
      Blend in corn syrup.
    8. 8
      With the motor running pour in enough of the egg white to form a ball.
    9. 9
      Remove and wrap in plastic wrap.
    10. 10
      Place in the fridge for at least two hours or until firm.
    11. 11
      ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.

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    Ratings & Reviews:

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    Nutritional Facts for Marzipan from Scratch

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2657.9
     
    Calories from Fat 1314
    49%
    Total Fat 146.1 g
    224%
    Saturated Fat 11.2 g
    56%
    Cholesterol 0.0 mg
    0%
    Sodium 993.8 mg
    41%
    Total Carbohydrate 303.1 g
    101%
    Dietary Fiber 32.5 g
    130%
    Sugars 253.1 g
    1012%
    Protein 64.5 g
    129%

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