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    You are in: Home / Recipes / Marzipan Date Bars Recipe
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    Marzipan Date Bars

    Marzipan Date Bars. Photo by Chef*Lee

    1/1 Photo of Marzipan Date Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef*Lee's Note:

    This is the third installment of my date bar experiments! I love dates and I love to see what I can make out of them! I put a layer of marzipan in these date bars and they turned out really good! I hope you like them!

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    Ingredients:

    Serves: 9-12

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream butter and both sugars together in a large bowl.
    3. 3
      Add egg and vanilla then blend well. Next add flour, baking soda, and cinnamon.
    4. 4
      Add oats and dates and stir to blend.
    5. 5
      Press half the date mixture into an ungreased 8X8 glass baking dish.
    6. 6
      Roll the almond paste between 2 sheets of wax paper to form an 8X8 square.
    7. 7
      Place the almond paste on top of the date layer in the dish and press into place.
    8. 8
      Put the rest of the date mix on top of the marzipan layer and press it flat on top.
    9. 9
      Bake uncovered for 30 minutes. Let cool for 10 minutes or more before cutting.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 27, 2009

      45

      We enjoyed these bars. They are unusual with the layer of marzipan in the middle. Don't let the marzipan stick out as it goes hard in the oven. Just make sure the oat mixture covers the marzipan completely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marzipan Date Bars

    Serving Size: 1 (91 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 173
    35%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.6 g
    38%
    Cholesterol 50.6 mg
    16%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 6.2 g
    24%
    Sugars 41.8 g
    167%
    Protein 9.0 g
    18%

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