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    You are in: Home / Recipes / Marzipan (Cup)cake(S) With Lemonglaze Recipe
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    Marzipan (Cup)cake(S) With Lemonglaze

    Average Rating:

    1 Total Reviews

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    • on April 17, 2013

      Nice and moist. Not a very sweet cupcake. They also didn't taste super almondy to me. Next time I might sub in almond extract for the vanilla. I wasn't crazy about the ground almonds and the texture they added, but that's just me. Overall a nice treat. I did really like the lemonglaze and thought it turned out better than other glazes I've made. They are very pretty. I can't find my camera, or I would post a pic. I think they would be nice at a shower or at a fancy luncheon or tea. Made for PAC Spring 2013. Update: Found my camera and was able to snap a pic before the cupcakes disappeared. Yeah! I must also add that this really is a VERY moist cupcake.

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    Nutritional Facts for Marzipan (Cup)cake(S) With Lemonglaze

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2419.8
     
    Calories from Fat 1307
    54%
    Total Fat 145.2 g
    223%
    Saturated Fat 72.0 g
    360%
    Cholesterol 1011.1 mg
    337%
    Sodium 2440.9 mg
    101%
    Total Carbohydrate 244.3 g
    81%
    Dietary Fiber 8.8 g
    35%
    Sugars 170.3 g
    681%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    marzipan

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