Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marzipan Cake Recipe
    Lost? Site Map

    Marzipan Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Geema's Note:

    I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Butter and flour a 9" cake pan.
    3. 3
      Cream the almond paste with the butter and sugar.
    4. 4
      Mix in the almonds.
    5. 5
      In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
    6. 6
      Combine the flour and baking powder and stir into butter mixture.
    7. 7
      Mix with a few strokes as possible.
    8. 8
      Pour batter into cake pan and bake for 20-25 minutes.
    9. 9
      Do not over bake!
    10. 10
      Heat water and preserves and brush on the top of warm cake.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on April 12, 2004

      55

      Wow! What a fantastic taste treat. I used a food processor to mix the almond paste, butter and sugar. (I also added some marzipan) I didn't dilute the apricot preserves with water, just brushed it on the warm cake. My mother already has an order in for another one! Thank you for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      45

      My husband and sister-in-law liked the cake. I used canned almond paste, not marzipan. Maybe that makes all the difference--the reason why I didn't like it much?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      45

      Do not like marzipan at all but made this as a birthday cake for my almond/marzipan mad husband. His favourite cake to date and is hankering for another one to be made very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Marzipan Cake

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3107.4
     
    Calories from Fat 1474
    47%
    Total Fat 163.8 g
    252%
    Saturated Fat 41.6 g
    208%
    Cholesterol 545.0 mg
    181%
    Sodium 885.0 mg
    36%
    Total Carbohydrate 368.2 g
    122%
    Dietary Fiber 24.9 g
    99%
    Sugars 211.4 g
    845%
    Protein 65.6 g
    131%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites