Total Time
Prep 15 mins
Cook 0 mins

German Christmas Candy can be shaped into fruit shapes, or rolled thin and used as a topping on a specialty cake. Went to a 50th anniversary reception and an edible copy of the wedding picture was transposed onto marzipan/margipan!


  1. Moisten and knead ground almonds, powdered sugar and egg whites.
  2. Add remaining ingredients.
  3. Shape in roll and mold into fancy shapes.
  4. Color with food coloring, cocoa, cinnamon.