Marzipan

READY IN: 15mins
Bergy
Recipe by Lali

Marzipan that can be "molded" into the little fruit, veggie shapes.

Top Review by Bugeah

I've never had marzipan before and couldn't find it pre-made in the store. This was really easy to make and tastes good. This will go great in my Christmas Stollen. Thank you for this recipe!

Ingredients Nutrition

Directions

  1. Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
  2. In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
  3. Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
  4. Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
  5. Tint with food coloring, if desired.
  6. Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a