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    You are in: Home / Recipes / Marzipan Recipe
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    Marzipan

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 18, 2011

      I've never had marzipan before and couldn't find it pre-made in the store. This was really easy to make and tastes good. This will go great in my Christmas Stollen. Thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      These worked out great! I made them into tiny apples for our "Apples of Gold in Pictures of Silver" theme for our Ladies banquet for church. I let them dry out over night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      So easy to make - I am not a baker and certainly not a cake decorator but I put it on my Christmas cake and it tastes delicious - No I have not tasted the cake as yet but the Marzipan tastes great. Thanks Lali for this simple recipe, The texture is just right for shaping little figures for those talented ones that can make them (wish I could)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007

      Once I had converted it to grams, very simple to make and tastes great. No alterations necessary. Just right to add the the cherry and almond cake for Easter. (Or whenever!)

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    Nutritional Facts for Marzipan

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1258.3
     
    Calories from Fat 318
    25%
    Total Fat 35.3 g
    54%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 230.0 g
    76%
    Dietary Fiber 8.7 g
    34%
    Sugars 213.1 g
    852%
    Protein 16.9 g
    33%

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