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    You are in: Home / Recipes / Marzipan Recipe
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    Marzipan. Photo by Bergy

    1/4 Photos of Marzipan

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lali's Note:

    Marzipan that can be "molded" into the little fruit, veggie shapes.

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    Units: US | Metric


    1. 1
      Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
    2. 2
      In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
    3. 3
      Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
    4. 4
      Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
    5. 5
      Tint with food coloring, if desired.
    6. 6
      Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.

    Ratings & Reviews:

    • on December 18, 2011


      I've never had marzipan before and couldn't find it pre-made in the store. This was really easy to make and tastes good. This will go great in my Christmas Stollen. Thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008


      These worked out great! I made them into tiny apples for our "Apples of Gold in Pictures of Silver" theme for our Ladies banquet for church. I let them dry out over night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      So easy to make - I am not a baker and certainly not a cake decorator but I put it on my Christmas cake and it tastes delicious - No I have not tasted the cake as yet but the Marzipan tastes great. Thanks Lali for this simple recipe, The texture is just right for shaping little figures for those talented ones that can make them (wish I could)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Marzipan

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1258.3
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 32.6 mg
    Total Carbohydrate 230.0 g
    Dietary Fiber 8.7 g
    Sugars 213.1 g
    Protein 16.9 g

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