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    You are in: Home / Recipes / Marzetti Noodle Bake Casserole Recipe
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    Marzetti Noodle Bake Casserole

    Marzetti Noodle Bake Casserole. Photo by ARathkamp

    1/3 Photos of Marzetti Noodle Bake Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ARathkamp's Note:

    This is a recipe passed on to me by my mother. This was my favorite meal growing up!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground chuck
    • 1 yellow onion, diced
    • 1 green bell pepper, diced
    • 20 ounces pasta sauce (my preference for this dish is flavored with tomato, onion and garlic)
    • 10 dashes hot sauce (Tobasco)
    • 2 cups mild cheddar cheese, finely shredded
    • 1 (12 ounce) bag egg noodles, extra wide (I use no yolk)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook egg noodles in accordance with the package then drain.
    3. 3
      In a skillet, brown ground beef with onions. Drain off any fat.
    4. 4
      In a 13 x 9 baking dish, combine the onion & beef mixture, cooked noodles, diced green pepper, pasta sauce, and hot sauce.
    5. 5
      Bake uncovered for 35 minutes.
    6. 6
      Cover with cheese and cook additional 10 minutes or until cheese is melted and bubbly.

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    Ratings & Reviews:

    • on February 02, 2013

      55

      Good, simple weeknight meal. Made as written and it made a huge 13x9 pan, two meals for my family of five. Noodles and beef are dominant, it's not a saucey dish even though it has a jar of spaghetti sauce. Cheese on top was a nice addition. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marzetti Noodle Bake Casserole

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.7
     
    Calories from Fat 271
    39%
    Total Fat 30.1 g
    46%
    Saturated Fat 13.7 g
    68%
    Cholesterol 185.7 mg
    61%
    Sodium 820.7 mg
    34%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.9 g
    43%
    Protein 48.7 g
    97%

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