Recipe by ARathkamp
This is a recipe passed on to me by my mother. This was my favorite meal growing up!
Top Review by LonghornMama
Good, simple weeknight meal. Made as written and it made a huge 13x9 pan, two meals for my family of five. Noodles and beef are dominant, it's not a saucey dish even though it has a jar of spaghetti sauce. Cheese on top was a nice addition. Thanks for sharing your recipe!
- 2 lbs ground chuck
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 20 ounces pasta sauce (my preference for this dish is flavored with tomato, onion and garlic)
- 10 dashes hot sauce (Tobasco)
- 2 cups mild cheddar cheese, finely shredded
- 1 (12 ounce) bag egg noodles, extra wide (I use no yolk)
Directions See How It's Made
- Preheat oven to 350 degrees.
- Cook egg noodles in accordance with the package then drain.
- In a skillet, brown ground beef with onions. Drain off any fat.
- In a 13 x 9 baking dish, combine the onion & beef mixture, cooked noodles, diced green pepper, pasta sauce, and hot sauce.
- Bake uncovered for 35 minutes.
- Cover with cheese and cook additional 10 minutes or until cheese is melted and bubbly.