Marzetti

"There are some other recipes similar to this one posted, so I thought I would add this for variety. I have used cream of chicken soup instead of cream of mushroom soup. Both ways are equally good."
 
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Ready In:
1hr
Ingredients:
13
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 3 quart casserole.
  • Brown beef, onions and peppers.
  • Combine next 8 ingredients.
  • Spoon into casserole.
  • Top with cheese.
  • Cover and bake for 45 minutes.
  • Serve over egg noodles.

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Reviews

  1. I thought it was pretty good. A lil salty for me and the flavor I'd close to similar dishes but overall was pretty good. :)
     
  2. It was real good, next time I probably add more cheese. Made for a good dinner though. Made for Potluck Tag.
     
  3. Tried it for the first time tonight and it was OK, but nothing to rave about...Waaayyy too strong of a tomato taste...I'll probably try this recipe once more without the tomato paste and with more cheese to see if it improves...I'm sorry but at this time I can only give it 3 stars out of 5
     
  4. This was like chili on a plate! It was quite tasty and very easy to make. Directions were straightforward. I used a package of ground beef substitute, my own Homemade Cream Soup, and shells, instead of egg noodles. Everyone liked it.
     
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RECIPE SUBMITTED BY

I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
 
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