Marzetti
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1⁄2 green pepper, chopped
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can tomato soup
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 1⁄3 cup water
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles, cooked and drained
- 1 cup cheddar cheese, shredded
directions
- Preheat oven to 350 degrees.
- Grease 3 quart casserole.
- Brown beef, onions and peppers.
- Combine next 8 ingredients.
- Spoon into casserole.
- Top with cheese.
- Cover and bake for 45 minutes.
- Serve over egg noodles.
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Reviews
RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!