Mary's Zucchini Scones

Total Time
30mins
Prep 15 mins
Cook 15 mins

Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones"

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
  2. peels together.
  3. Cut in the butter until it resembles coarse.
  4. cornmeal.
  5. Mix the egg with milk. Add to flour mixture with.
  6. the grated zucchini.
  7. Stir until a soft dough forms.
  8. Turn on to a lightly floured board .
  9. Roll into a ball.
  10. Cut in half and pat each half into a 6-7 inch round. Dip.
  11. a knife into flour and cut each round into 5 wedges.
  12. Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.
Most Helpful

Sounds good but how much zucchini do you use ?