Mary's Zucchini Bread (There's Non Better)

"I've made lots of zucchini bread with so so luck until a friend gave me a loaf of hers. It's absolutely the best you'll ever eat. Texture and taste; it has it all. As recipe states let cool completely before slicing. Grease loaf pans well well!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Yields:
2 Loaves
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Add without beating between additions --.
  • the zucchini, course grated not fine. flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
  • Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
  • Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
  • For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
  • Bake 325° for 1hour 15 minutes. remove from oven.
  • Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y . yes completely -- before slicing or bread will not be moist. i sliced it while warm and as my friend said it was not moist. a completely different bread when totally cooled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this exactly as directed and waited until it cooled to eat it. I wondered about not having eggs in the ingredients, but it turned out great. It is very moist.
     
  2. Really good bread - super flavorful. I only made a few changes. I used half brown sugar and half white. I also subbed half of the flour with whole wheat and I used walnuts. Again, great bread - better the second day for sure. Super moist!!
     
  3. Lovely zucchini bread and one of the better recipes I have tryed, there is a lot of batter to this recipe and makes two good size loaves, I did increased the vanilla to 1 tablespoon, they baked out beautifully and tasted wonderful, thank you for sharing Southern girl!...Kitten:)
     
Advertisement

Tweaks

  1. Really good bread - super flavorful. I only made a few changes. I used half brown sugar and half white. I also subbed half of the flour with whole wheat and I used walnuts. Again, great bread - better the second day for sure. Super moist!!
     

RECIPE SUBMITTED BY

MARRIED 49 YEARS TO A WOUNDERFUL GUY, HAVE 2 SPOILED ROTTEN CATS. DON'T REALLY HAVE A FAVORITE COOKBOOK, JUST ANYTHING WITH GREAT TASTING RECIPES. PET PEEVES ARE RUDE AND PREJUDGEMENTAL PEOPLE. FOR FUN I ENJOY CROCHETING, PLAYING BINGO, CROSSWORD PUZZLES . FAVORITE DISHES TO COOK ARE HOLIDAY MENUES AND FAVORITE RESTAURANT IS WOOD GRILL
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes