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Really good bread - super flavorful. I only made a few changes. I used half brown sugar and half white. I also subbed half of the flour with whole wheat and I used walnuts. Again, great bread - better the second day for sure. Super moist!!

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Hill Family April 01, 2009

Lovely zucchini bread and one of the better recipes I have tryed, there is a lot of batter to this recipe and makes two good size loaves, I did increased the vanilla to 1 tablespoon, they baked out beautifully and tasted wonderful, thank you for sharing Southern girl!...Kitten:)

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Kittencal@recipezazz June 04, 2007
Mary's Zucchini Bread (There's Non Better)