Mary's Zucchini Bread (There's Non Better)
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 Loaves
- Serves:
- 20
ingredients
- 4 cups course grated zucchini (wash and dry the whole zucchini before grating)
- 3 cups all-purpose flour
- 2 1⁄2 cups sugar
- 1 1⁄4 cups canola oil
- 1 tablespoon pure vanilla extract
- 2 teaspoons cinnamon
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon baking powder
- 1 cup chopped walnuts or 1 cup pecans
directions
- Add without beating between additions --.
- the zucchini, course grated not fine. flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
- Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
- Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
- For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
- Bake 325° for 1hour 15 minutes. remove from oven.
- Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y . yes completely -- before slicing or bread will not be moist. i sliced it while warm and as my friend said it was not moist. a completely different bread when totally cooled.
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Reviews
RECIPE SUBMITTED BY
MARRIED 49 YEARS TO A WOUNDERFUL GUY, HAVE 2 SPOILED ROTTEN CATS.
DON'T REALLY HAVE A FAVORITE COOKBOOK, JUST ANYTHING WITH GREAT TASTING RECIPES.
PET PEEVES ARE RUDE AND PREJUDGEMENTAL PEOPLE. FOR FUN I ENJOY CROCHETING, PLAYING BINGO, CROSSWORD PUZZLES . FAVORITE DISHES TO COOK ARE HOLIDAY MENUES AND FAVORITE RESTAURANT IS WOOD GRILL