Mary's Zucchini Bread

Submitted by Bev I Am

"This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 2 loaves
• Serves: 24

ingredients

• 3 large eggs
• 1 cup vegetable oil
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 2 cups sugar
• 3 cups flour
• 3 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1⁄2 cup chopped nuts

directions

1. Place eggs, oil, zucchini and vanilla extract in blender and puree.
2. Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
3. Pour liquid ingredients into dry and mix.
4. Add nuts.
5. Divide batter into two loaf pans.
6. Bake at 325F degrees for 1 hour.

Reviews

[Heidi in Wisconsin]

This bread came out wonderfully moist. It's very good--I would highly recommend it. My family really took to this bread. It took my oven about 1 hr and 5 minutes to bake. I also added 1/2 c. chocolate chips to one batch. Very delicious!

 

[Barb G.]

Yummy, we love this zucchini Bread , Very moist, easy to make, also the best Zucchini brear that I have ever made. I will be making this a lot with all of the zuchini that I have in the garden. Thank you for such a good Recipe.

 

[EggHeaven]

This recipe is identical to my grandmothers except for 2 minor changes: she only used 1 1/2 c. sugar and she used 1 c. of nuts. It is fabulous.

 

[Nessalynn]

Just had to search through 23 pages to find this recipe again..... the BEST!!!!!

 

[Maineiac]

Excellent recipe. I had already grated my zucchini, so I just mixed the wet ingredients, added the zucchini (all in my kitchenaid) the added the dry ingredients to the wet. I added choc chips and baked it in a 9x13 for about 50 minutes. Very good and moist.