Mary's Zucchini Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

Ingredients Nutrition

Directions

  1. Place eggs, oil, zucchini and vanilla extract in blender and puree.
  2. Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
  3. Pour liquid ingredients into dry and mix.
  4. Add nuts.
  5. Divide batter into two loaf pans.
  6. Bake at 325F degrees for 1 hour.

Reviews

Most Helpful

This bread came out wonderfully moist. It's very good--I would highly recommend it. My family really took to this bread. It took my oven about 1 hr and 5 minutes to bake. I also added 1/2 c. chocolate chips to one batch. Very delicious!

Heidi in Wisconsin August 07, 2002

Yummy, we love this zucchini Bread , Very moist, easy to make, also the best Zucchini brear that I have ever made. I will be making this a lot with all of the zuchini that I have in the garden. Thank you for such a good Recipe.

Barb Gertz August 15, 2002

This recipe is identical to my grandmothers except for 2 minor changes: she only used 1 1/2 c. sugar and she used 1 c. of nuts. It is fabulous.

EggHeaven August 17, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a