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    You are in: Home / Recipes / Mary's Zucchini Bread Recipe
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    Mary's Zucchini Bread

    Mary's Zucchini Bread. Photo by Bev

    1/1 Photo of Mary's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bev's Note:

    This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Place eggs, oil, zucchini and vanilla extract in blender and puree.
    2. 2
      Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
    3. 3
      Pour liquid ingredients into dry and mix.
    4. 4
      Add nuts.
    5. 5
      Divide batter into two loaf pans.
    6. 6
      Bake at 325F degrees for 1 hour.

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    Ratings & Reviews:

    • on August 07, 2002

      55

      This bread came out wonderfully moist. It's very good--I would highly recommend it. My family really took to this bread. It took my oven about 1 hr and 5 minutes to bake. I also added 1/2 c. chocolate chips to one batch. Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2002

      55

      Yummy, we love this zucchini Bread , Very moist, easy to make, also the best Zucchini brear that I have ever made. I will be making this a lot with all of the zuchini that I have in the garden. Thank you for such a good Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      55

    Read All Reviews (24)

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    Nutritional Facts for Mary's Zucchini Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 102
    44%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 23.2 mg
    7%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.1 g
    68%
    Protein 3.0 g
    6%

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