Total Time
55mins
Prep 15 mins
Cook 40 mins

This cakes name says it all ... YUM YUM!

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together.
  2. Bake in a greased and floured 9x13 pan for 35-40 min at 350 degrees.
  3. To make frosting: Add to sauce pan, margarine, sugar and evaporated milk. Bring to a boil and boil for approximately 5 minute Remove from heat and stir in coconut and nuts.
  4. Pour the frosting on the hot cake.

Reviews

(1)
Most Helpful

This has got to be the best pineapple cake I have ever had! So moist, so easy, and DH doesn't like pineapple, so I don't have to share!

rhonda.burrows January 27, 2008

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