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    You are in: Home / Recipes / Mary's Winter Fruit Cake Recipe
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    Mary's Winter Fruit Cake

    Mary's Winter Fruit Cake. Photo by Hill Family

    1/1 Photo of Mary's Winter Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hill Family's Note:

    This is a great winter cake when there isn't very much fresh fruit in season, it is also great any other time of the year. This cake has a wonderful buttery taste that will have you reaching for another piece.

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    Ingredients:

    Servings:

    Units: US | Metric

    icing

    Directions:

    1. 1
      Mix fruit cocktail, flour, sugar, eggs, salt and baking soda. Pour into a greased 9x13" pan. Bake for 45-50 minutes at 350 degrees.
    2. 2
      While the cake is cooking make the icing. Boil for 2 minutes the sugar, margarine and milk. Remove from heat and add the coconut and vanilla.
    3. 3
      Frost the cake while it is hot.

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    Ratings & Reviews:

    • on March 12, 2009

      55

      Definitely A GREAT CAKE! I've always enjoyed fruit cocktail, whether plain, over ice cream or topping pound cake, & this recipe is a great addition to all of that! Really enjoyed the addition of the icing, even though the cake is very moist by itself! Many thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary's Winter Fruit Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 142
    27%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.3 mg
    13%
    Sodium 506.9 mg
    21%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 3.2 g
    13%
    Sugars 64.6 g
    258%
    Protein 6.8 g
    13%

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