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    You are in: Home / Recipes / Mary's Tropical Gazpacho Recipe
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    Mary's Tropical Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Mysterygirl's Note:

    I got this recipe from Mary before she moved. She says that it is good with or without the bread. It's just a nice and different take on gazpacho. Cook time is actually the chilling time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the garlic, 1/2 of the diced cucumber, 1/2 of the diced bell peppers, the red onions, 1/2 of the tomatoes, the pineapple and its juice, vinegar, cayenne, cumin, bread chunks if you have them, tomato juice and puree until smooth.
    2. 2
      Transfer to a bowl, then stir in the remaining diced cucumbers, bell peppers, and tomatoes.
    3. 3
      Salt and pepper to taste.
    4. 4
      Refrigerate for 1 to 2 hours until cold.

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    Ratings & Reviews:

    • on May 13, 2007

      35

      First, I did not use the bread in this recipe... other than that, I did follow the instructions and didn't make any substitutions. I was expecting a sweet and fruity gazpacho - this really wasn't. The cumin overpowered the the pineapple and it kind of took on a gazpacho-chili flavor. If I were to make this again, I'd leave the cumin out completely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary's Tropical Gazpacho

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 12
    38%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 619.1 mg
    25%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 14.6 g
    58%
    Protein 5.1 g
    10%

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