Well since MY name is Mary I might just claim these LOL We actually just enjoyed a nice warm batch with breakfast this morning. Next time I may try 1 tsp vanilla and 1 tsp almond. They are super easy to make and 12 minutes was perfect for my oven. Thanks for sharing this great recipe.
These are great, thanks!
These were a hit. I accidentally doubled the sugar (Splenda) but that just made them even better. :)