Recipe by JenfromOro
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Top Review by steve in FL
Great recipe. I used 2lb boneless pork chops, cut into cubes. After step 5, I added a bag of frozen oriental vegetables and served it all over rice. Easy and delicious sweet/sour pork, will make again.
- 1 -4 lb spareribs
- 2 cups water
- 1⁄2 cup vinegar
- 1 teaspoon chili powder
- 1 cup ketchup
- 1⁄2 cup brown sugar
Directions See How It's Made
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).