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    You are in: Home / Recipes / Mary's Sweet and Sour Spare Ribs or Pork Chops Recipe
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    Mary's Sweet and Sour Spare Ribs or Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    JenfromOro's Note:

    I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
    2. 2
      Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
    3. 3
      Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
    4. 4
      When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).

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    Ratings & Reviews:

    • on December 19, 2009

      55

      Great recipe. I used 2lb boneless pork chops, cut into cubes. After step 5, I added a bag of frozen oriental vegetables and served it all over rice. Easy and delicious sweet/sour pork, will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      25

      This recipe was alright, definitely nothing to brag about. It was neither bad nor good. I would say that this recipe was mediocre.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      45

      Made these tonight with both ribs and chops! Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary's Sweet and Sour Spare Ribs or Pork Chops

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 208
    50%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.4 g
    42%
    Cholesterol 91.4 mg
    30%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 26.7 g
    107%
    Protein 22.7 g
    45%

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