Mary's Sugar Pound Cake
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
1 bundt cake
ingredients
- 4 teaspoons sugar
- 3 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 1⁄2 cup shortening
- 3 cups sugar
- 5 eggs, at room temperature
- 1 tablespoon vanilla
- 3⁄4 cup evaporated milk
- 1⁄4 cup water
directions
- Preheat oven to 350 degrees.
- Generously grease a 10-inch bundt pan.
- Coat the bundt pan with 4 tsp sugar.
- Sift together flour and salt and set aside.
- Cream together with electric mixer butter, shortening and sugar.
- Add eggs, one at a time, beating for about two minutes after the addition of each egg (for a total of about 10 minutes beating).
- Add vanilla.
- Mix together evaporated milk and water.
- Add dry ingredients to creamed mixture alternately with milk/water mixture.
- Pour into prepared pan.
- Bake for 1 hour 25 minutes.
- Cool in pan for 20 minutes then remove and cool on cake rack.
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RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.