Mary's Split Pea Soup

Total Time
17hrs
Prep 12 hrs
Cook 5 hrs

My friend Mary gave me this recipe. It does not include exact times or yield. Again, prep/cook times are estimates. I haven't made it but I've tasted it! It is very tasty. This can probably be done in a crockpot.

Ingredients Nutrition

Directions

  1. Rinse and soak peas overnight in cold water.
  2. Pour off water+ place in large pot-cover with fresh water.
  3. Add chopped onion, uncooked ham shank/hock, and bay leaves.
  4. Bring to boil and cook until meat falls off bone-pull meat out.
  5. Remove fat and discard bones; replace meat in pot.
  6. Cut up carrots+ potatoes; cook until tender (~1hour).
  7. Add to soup.
  8. Remove bay leaves and serve.

Reviews

(1)
Most Helpful

great base for split pea soup you can so so much with this!

Pizza Fetish October 01, 2009

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