2 Reviews

We really enjoyed this recipe...but I changed just one thing. We like our cornbread a little sweeter, so I changed the sugar to 1/4 cup. It was perfect and only lightly sweet. Also, my cornbread did not puff up. It was flat in the plan, but the texture was great. Thanks for posting.

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ltemple99 October 26, 2013

This is a great basic cornbread recipe. I was out of buttermilk so I used the vinegar and milk trick (1 TB vinegar and milk). Cooked up nice and high. Moist too. Will use this as my go to cornbread recipe. Thanks for posting.

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MsSally January 30, 2009
Mary's Skillet Cornbread