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    You are in: Home / Recipes / Mary's Skillet Cornbread Recipe
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    Mary's Skillet Cornbread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 26, 2013

      We really enjoyed this recipe...but I changed just one thing. We like our cornbread a little sweeter, so I changed the sugar to 1/4 cup. It was perfect and only lightly sweet. Also, my cornbread did not puff up. It was flat in the plan, but the texture was great. Thanks for posting.

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    • on January 30, 2009

      This is a great basic cornbread recipe. I was out of buttermilk so I used the vinegar and milk trick (1 TB vinegar and milk). Cooked up nice and high. Moist too. Will use this as my go to cornbread recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mary's Skillet Cornbread

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 72.4 mg
    24%
    Sodium 1083.2 mg
    45%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.8 g
    47%
    Protein 10.5 g
    21%

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