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    You are in: Home / Recipes / Mary's Skillet Cornbread Recipe
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    Mary's Skillet Cornbread

    Mary's Skillet Cornbread. Photo by MsSally

    1/1 Photo of Mary's Skillet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hill Family's Note:

    This was a side dish to the garbage soup she used to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
    2. 2
      In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
    3. 3
      Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
    4. 4
      Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.

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    Ratings & Reviews:

    • on October 26, 2013

      45

      We really enjoyed this recipe...but I changed just one thing. We like our cornbread a little sweeter, so I changed the sugar to 1/4 cup. It was perfect and only lightly sweet. Also, my cornbread did not puff up. It was flat in the plan, but the texture was great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      55

      This is a great basic cornbread recipe. I was out of buttermilk so I used the vinegar and milk trick (1 TB vinegar and milk). Cooked up nice and high. Moist too. Will use this as my go to cornbread recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary's Skillet Cornbread

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 72.4 mg
    24%
    Sodium 1083.2 mg
    45%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.8 g
    47%
    Protein 10.5 g
    21%

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