Mary's Rice-A-Roni Salad

Total Time
Prep 10 mins
Cook 20 mins

This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.

Ingredients Nutrition


  1. Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
  2. Slightly chop up artichokes and stir in rice mixture.
  3. Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.


Most Helpful

This is a family favorite. My mother-in-law has made this salad for special occasion and holidays. We use the Rice A Roni fried rice. Since her passing I now make it and my daughters also, for special occasions and holidays. A family tradition.

MomLuvs6 May 24, 2015

Made for Please Review my Recipe Event. Since you didn't mention which flavor of Rice A Roni to use (who knew there so many flavors) I used the Chicken Broccoli Rice A Roni. I was absolutely blown away by this spectacular salad, and will be making this for many PotLuck and Family Get Togeather Dinners. Thank You so very much for such a really great recipe it is most definately a Keeper.

Chabear01 February 02, 2010

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