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This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.
- Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
- Slightly chop up artichokes and stir in rice mixture.
- Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.
Made for Please Review my Recipe Event. Since you didn't mention which flavor of Rice A Roni to use (who knew there so many flavors) I used the Chicken Broccoli Rice A Roni. I was absolutely blown away by this spectacular salad, and will be making this for many PotLuck and Family Get Togeather Dinners. Thank You so very much for such a really great recipe it is most definately a Keeper.