Mary's Rice-A-Roni Salad

READY IN: 30mins
Recipe by Hill Family

This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.

Top Review by MomLuvs6

This is a family favorite. My mother-in-law has made this salad for special occasion and holidays. We use the Rice A Roni fried rice. Since her passing I now make it and my daughters also, for special occasions and holidays. A family tradition.

Ingredients Nutrition


  1. Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
  2. Slightly chop up artichokes and stir in rice mixture.
  3. Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.

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