Mary's Posh Yellow Squash

"This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350*.
  • Butter casserole dish.
  • Cook squash until just tender.
  • Drain well.
  • Beat eggs.
  • Add all ingredients to eggs.
  • Pour into buttered baking dish.
  • Dot with butter.
  • Bake for 30 minutes at 350*.

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Reviews

  1. This is especially good to take along on summer picnics for a hot dish.
     
  2. This is a wonderful way to make squash. I was care to cook the squash until it was barely tender so it would not turn mushy. The mayonnaise kept the squash moist and gave a slight piquant taste. We enjoyed the onions (I used sweet 1015's) and green peppers. They tasted wonderful and looked lovely. I can heartily recommend this recipe. A great recipe, Bev!
     
  3. So easy to make. So delicious.
     
  4. I just finished fixing your wonderful recipe for my family...they LOVED it! My 10 yr old son (who SAYS he doesn't like squash) thought it was awesome. I followed the directions, though I think I may have had a bit more parmesan cheese (I rarely measure). Thanks Mary for sharing this wonderfule recipe!
     
  5. Delicious! I loved the addition of the green pepper and parmesan cheese. (I used a bit extra green pepper). This is a great combination of flavors. I always love new ways to make summer squash; thanx!
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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