Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a good travel snack or just to have on hand. Great mix of sweet and salty.

Ingredients Nutrition

Directions

  1. Combine popped corn and nuts; toss lightly with butter and salt.
  2. Spread on flat pan.
  3. Combine sugar, 1/2 cup butter and corn syrup in saucepan.
  4. Bring to a boil over medium heat, stirring constantly.
  5. Boil and stir occasionally until mixture turns light caramel color.
  6. Remove from heat; stir in vanilla.
  7. Pour over popcorn mixture and stir to coat evenly. Spread out.
  8. When cool, break apart and store in tightly covered container.

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