Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a great spring and summer cake.

Ingredients Nutrition

Directions

  1. Mix all the cake ingredients together with a spoon.
  2. Bake in a greased 9 x13 inch pan for 35 to 40 minutes at 350 degrees Fahrenheit.
  3. While the cake bakes make the topping.
  4. Bring margarine, sugar and evaporated milk to a boil; stirring occasionally.
  5. Boil for 5 minutes; remove from heat.
  6. Stir in coconut and nuts.
  7. Pour this mixture over the cake as soon as it comes from the oven.

Reviews

(1)
Most Helpful

Delicious easy to make pineapple cake. Added a splash of vanilla extract to the cake batter, and used butter instead of margarine in the topping. Used walnuts and toasted them as follows: Place chopped walnuts evenly in a dry stainless steel skillet; cook over low to medium heat, stirring or shaking the pan frequently to prevent burning; remove from the pan when the walnuts begin to release a nutty aroma, about 4 minutes. This cake would also be good with cream cheese frosting or a Cool Whip, vanilla pudding, and crushed pineapple topping. Added to my favorites binder. Yum. Made for Please Review My Recipe game.

foodtvfan April 06, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a