Total Time
1hr
Prep 1 hr
Cook 0 mins

These were a holiday tradition along with the caramels. Holidays at the Hill house were full of great treats!!

Directions

  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Do not dip until all balls are rolled.
  3. Melt the dipping chocolate.
  4. Drop balls one at a time in melted chocolate.
  5. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  6. Place back on the waxed paper.
  7. Let stand until dry.
  8. Store tightly covered in a cool dry place.

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