Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mary's Orange Slice Cake Recipe
    Lost? Site Map

    Mary's Orange Slice Cake

    Mary's Orange Slice Cake. Photo by Sherrybeth

    1/2 Photos of Mary's Orange Slice Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Hill Family's Note:

    This cake is among the top ten of alot of us. Grandma and Grandpa always had these orange slices and hard candies on hand so what better then to make a cake out of one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cream butter & sugar, add eggs (1 at a time) beating after each one.
    2. 2
      Dissolve baking soda in buttermilk. Add to creamed mixture.
    3. 3
      Add dates and orange slice to flour to coat. Add coconut.
    4. 4
      Combine the two mixtures.
    5. 5
      Makes stiff dough that should be mixed with your hands.
    6. 6
      Bake in a greased and floured 13x9x3 pan at 250* for 2 ½ hours.
    7. 7
      Combine orange juice and powered sugar and our over the hot cake. Let it stand over night before serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 02, 2009


      Excellent cake. I did omit the dates as my family hates them and so do I. I also didn't use the glaze as the cake was very moist and had a good texture without it. Make SURE you grease your pan well or you will have a mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008


      This is one of my favorite cakes at Christmas time. Only difference mine is called Marilyns Orange Candy Cake. The ingredients are identical.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mary's Orange Slice Cake

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1078.8
    Calories from Fat 419
    Total Fat 46.6 g
    Saturated Fat 9.9 g
    Cholesterol 106.3 mg
    Sodium 729.2 mg
    Total Carbohydrate 155.7 g
    Dietary Fiber 6.8 g
    Sugars 102.6 g
    Protein 16.5 g

    The following items or measurements are not included:

    candy orange slices

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites