Prep 10 mins
Cook 15 mins
A long-time favorite in my family. Simple, easy and so comforting.
Make and share this Marys Old-Fashioned Potato Soup recipe from Food.com.
- Boil potatoes until fork tender. Drain off half of the water and add milk, creamed corn, onion, bay leaf, and sausage.
- Don't forget to salt and pepper real well.
- Cook on medium heat for 15 minutes.
- Serve with French bread.