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1/1 Photo of Mary's Oat Bran Muffins
These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 12