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I think these muffins are my latest favourite food find, they are wonderful! I did make a couple of changes, I used wholemeal self-rising flour, semi-skimmed milk (did not have buttermilk to hand) and added about 1/4 cup of wheat bran to the mixture. I got about 12 muffins from the mixture. I froze some and they still tasted great when defrosted, even my 12 year old DS likes them! Thanks for posting this recipe Deely.

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Nic February 03, 2006

Wonderful, hearty muffins! Other than not sifting the brown sugar, I followed the recipe exactly. I did end up with 17 muffins--froze several and will look forward to pulling them out of the freezer for quick breakfasts. Thanks for sharing your friend's recipe!

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GaylaJ January 15, 2006

A really tasty muffin! I think the next time I make this I will soak the bran flakes in the buttermilk for 5 minutes just combine the flakes better into the mixture. These are a dense rich great tasting muffin, I added in raisins to the batter. Great recipe Dee, I will make these again soon!...Kitten:)

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Kittencal@recipezazz October 06, 2005
Mary's Oat Bran Muffins