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    You are in: Home / Recipes / Mary's Oat Bran Muffins Recipe
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    Mary's Oat Bran Muffins

    Mary's Oat Bran Muffins. Photo by GaylaJ

    1/1 Photo of Mary's Oat Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deely's Note:

    These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Stir all ingredients together.
    2. 2
      Bake at 350* about 20 minutes or until they spring back to touch.
    3. 3
      NOTE: This batter can be stored in the fridge for up to 2 weeks.

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    Ratings & Reviews:

    • on February 03, 2006

      55

      I think these muffins are my latest favourite food find, they are wonderful! I did make a couple of changes, I used wholemeal self-rising flour, semi-skimmed milk (did not have buttermilk to hand) and added about 1/4 cup of wheat bran to the mixture. I got about 12 muffins from the mixture. I froze some and they still tasted great when defrosted, even my 12 year old DS likes them! Thanks for posting this recipe Deely.

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    • on January 15, 2006

      55

      Wonderful, hearty muffins! Other than not sifting the brown sugar, I followed the recipe exactly. I did end up with 17 muffins--froze several and will look forward to pulling them out of the freezer for quick breakfasts. Thanks for sharing your friend's recipe!

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    • on October 06, 2005

      55

      A really tasty muffin! I think the next time I make this I will soak the bran flakes in the buttermilk for 5 minutes just combine the flakes better into the mixture. These are a dense rich great tasting muffin, I added in raisins to the batter. Great recipe Dee, I will make these again soon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary's Oat Bran Muffins

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 92
    29%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.6 mg
    0%
    Sodium 699.3 mg
    29%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 21.5 g
    86%
    Protein 5.8 g
    11%

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