Total Time
30mins
Prep 0 mins
Cook 30 mins

creamy macaroni and cheese

Ingredients Nutrition

Directions

  1. cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.
Most Helpful

mr picky was happy man ,me picking you for pac game this is comfort food nebraska syle lol

Dienia B. October 15, 2012

Made this & shared it with my mac-&-cheese-loving neighbors, & we both much enjoyed it! Easy to put together & great on taste, for sure! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

Sydney Mike April 24, 2010

OK, memaw, I've made Velveeta mac & cheese for years, but never coupled it with cheddar cheese. Or baked it in the oven. This was a little more work than fixing it only on the cooktop, but was extremely tasty. Thnx for sharing your recipe. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

Darkhunter April 20, 2010