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    You are in: Home / Recipes / Mary's Hot & Spicy Sausage & Cabbage Soup Recipe
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    Mary's Hot & Spicy Sausage & Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Bigfoot's wife's Note:

    A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
    2. 2
      Boil first 6 ingredients until onion and celery are tender.
    3. 3
      Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
    4. 4
      Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mary's Hot & Spicy Sausage & Cabbage Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 147
    63%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 34.7 mg
    11%
    Sodium 1807.4 mg
    75%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.3 g
    41%
    Protein 9.4 g
    18%

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