Mary's Hot Chicken Casserole

READY IN: 25mins
Recipe by Hill Family

A great dish from one hot grandma.

Top Review by mailbelle

COMFORT FOOD!! DH and I both loved this! Made a few minor changes to the recipe. DH doesn't care for celery so I left that out. Neither of us care for Chinese noodles so I topped it with french-fried onions. This is sure to be a regular at our house - thanks for posting! Made for My 3 Chefs Nov 2009 for my "Get Over Your Canned Soup Hang-Up!" theme.

Ingredients Nutrition

Directions

  1. Toss it all together lightly
  2. Bake in a 9 x 13 inch pan
  3. Sprinkle with one can Chinese noodles
  4. Bake at 350 degrees until it bubbles.

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