Mary's Grilled Flank Steak

Total Time
Prep 5 mins
Cook 20 mins

My sister-in-law made this fabulous steak, and I had to have the recipe. Sooo simple, and so impressive to serve. Very delicious, you definitely taste a hint of soy, and do not really taste the Ginger. Can be made ahead of time, and frozen to defrost for a quick meal. Bought a twin pack at Costco. Time does not include marinating overnight.

Ingredients Nutrition


  1. Combine Marinade Ingredients.
  2. Score the flank steak, across the grain (horizontal), but do not cut all the way through.
  3. Put steak in plastic bag, add marinade and put in fridge (or can be frozen) for at least 2 hours.
  4. Grill and enjoy!


Most Helpful

This recipe is excellent.The Flank Steak was as tender as butter. And the taste was fantastic. Highly recommended.

Roy V October 10, 2007

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