Mary's Grilled Flank Steak

READY IN: 25mins
Recipe by anonymous

My sister-in-law made this fabulous steak, and I had to have the recipe. Sooo simple, and so impressive to serve. Very delicious, you definitely taste a hint of soy, and do not really taste the Ginger. Can be made ahead of time, and frozen to defrost for a quick meal. Bought a twin pack at Costco. Time does not include marinating overnight.

Top Review by Roy V

This recipe is excellent.The Flank Steak was as tender as butter. And the taste was fantastic. Highly recommended.

Ingredients Nutrition


  1. Combine Marinade Ingredients.
  2. Score the flank steak, across the grain (horizontal), but do not cut all the way through.
  3. Put steak in plastic bag, add marinade and put in fridge (or can be frozen) for at least 2 hours.
  4. Grill and enjoy!

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