Prep 15 mins
Cook 0 mins
We have this icing on so many cakes because it is so good.
Make and share this Mary's German Chocolate Cake Icing recipe from Food.com.
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1 teaspoon vanilla
- 1 cup nuts, chopped
- 1 1⁄3 cups coconut
- Combine all ingredients (except nuts and coconut) in a medium saucepan over medium heat until thickened, approximately 12 minutes.
- Add nuts and coconut. Beat with a spoon till both are coated.
- Cool and frost the cake.