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    You are in: Home / Recipes / Mary's German Chocolate Cake Icing Recipe
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    Mary's German Chocolate Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Hill Family's Note:

    We have this icing on so many cakes because it is so good.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except nuts and coconut) in a medium saucepan over medium heat until thickened, approximately 12 minutes.
    2. 2
      Add nuts and coconut. Beat with a spoon till both are coated.
    3. 3
      Cool and frost the cake.

    Ratings & Reviews:

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    Nutritional Facts for Mary's German Chocolate Cake Icing

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3644.6
     
    Calories from Fat 2391
    65%
    Total Fat 265.6 g
    408%
    Saturated Fat 106.0 g
    530%
    Cholesterol 639.4 mg
    213%
    Sodium 2311.7 mg
    96%
    Total Carbohydrate 290.0 g
    96%
    Dietary Fiber 30.8 g
    123%
    Sugars 215.3 g
    861%
    Protein 56.9 g
    113%

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