Total Time
15mins
Prep 10 mins
Cook 5 mins

Grandma used to reseve the juice from all canned fruits and would add them to kool aid for the kids.

Ingredients Nutrition

Directions

  1. Drain pineapple and reserve juice, add enough water to it to equal 3 cups liquid.
  2. Place all fruit into bowl.
  3. Stir juice/water into the pudding in a sauce pan and cook over medium heat until transparent. Cool and cover the fruit.
  4. ** Do not use instant pudding.

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