Total Time
Prep 30 mins
Cook 0 mins

Grandma loved jello salads, and so do all of us.

Ingredients Nutrition


  1. Dissolve jello in boiling water, stir in 7up.
  2. When jello partially sets, stir in pineapple, banana and marshmallows.
  3. Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.

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