Mary's Freezer Rhubarb Jam

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READY IN: 30mins
Recipe by Hill Family

This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.

Ingredients Nutrition


  1. Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer.

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