Total Time
Prep 3 mins
Cook 10 mins

This is the only recipe I will ever use for making beef burgers. No need to fill up the mix with breadcrumbs as the oyster sauce works miracles. I have never had anyone not like it

Ingredients Nutrition


  1. Mix everything together in a big bowl.
  2. Form into patties.
  3. Place in fridge until ready.
  4. Cook over a hot barbecue and serve in a bun with salad leaves; tomato slices; sweetcorn relish and BEETROOT (a true kiwi burger has a fried egg in it too!).