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This is the only recipe I will ever use for making beef burgers. No need to fill up the mix with breadcrumbs as the oyster sauce works miracles. I have never had anyone not like it
- Mix everything together in a big bowl.
- Form into patties.
- Place in fridge until ready.
- Cook over a hot barbecue and serve in a bun with salad leaves; tomato slices; sweetcorn relish and BEETROOT (a true kiwi burger has a fried egg in it too!).