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1/4 Photos of Mary's Filled Sugar Cookies
This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. Best - Apricot!!! 2nd Strawberry or Raspberry -- You make the choice, they are all good.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 36