Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mary's Filled Sugar Cookies Recipe
    Lost? Site Map

    Mary's Filled Sugar Cookies

    Mary's Filled Sugar Cookies. Photo by kiwidutch

    1/4 Photos of Mary's Filled Sugar Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hill Family's Note:

    This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. Best - Apricot!!! 2nd Strawberry or Raspberry -- You make the choice, they are all good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening, sugar and beaten egg.
    2. 2
      Mix in dry ingredients, then alternate mixing in with milk.
    3. 3
      Chill dough overnight or as long as it takes to make the dough easy to handle.
    4. 4
      Roll and cut into circles, one for the top and one for the bottom.
    5. 5
      Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. (You can do this with a fork if you prefer, like the edge of a pie crust).
    6. 6
      You can also put the jam on one side and flip the top over to make a half moon.
    7. 7
      Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on December 05, 2009

      55

      I filled them with strawberry jam. They came out much bigger then I expected, but delicious! They were more like filling pastries then cookies, but all the better! Great recipe, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      Filled with dates and nuts.. Great cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      55

      Awesome! Use'd raspberry and strawberry filling. (Personally liked raspberry better ;) Used circle and heart shapes. Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mary's Filled Sugar Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 28
    32%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.1 mg
    2%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites