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    You are in: Home / Recipes / Mary's Excellent Zucchini Sweet Potato Bread Recipe
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    Mary's Excellent Zucchini Sweet Potato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    redtaz's Note:

    This is my friend Mary's recipe and it is the best! It is very moist and freezes well. The kids go wild and they don't even realize they are eating veggies!

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    Ingredients:

    Serves: 12-14

    Yield:

    loaf pans

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven @ 350. 1 bread loaf = 1 hour OR 4 mini Loaf pan = 45 minutes.
    2. 2
      Mix dry ingredients.
    3. 3
      Beat together the following: 2 Cups sugar, 3/4 cup oil (I always use light olive oil), 3 large eggs, and 1 teaspoon vanilla. Add into liquid mixture: 1 1/2 cups sweet potato grated and 1 1/2 cups zucchini grated.
    4. 4
      Add in dry ingredients. Stir in chocolate chips or nuts. Don't forget to grease the pans. If there is extra of the potato or zucchini, I will often measure out for another batch and stick it in the freezer for next time! ENJOY!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 07, 2009

      55

      My Mom made this last summer. It is SO good. She used nuts vs. chocolate chips. It freezes very well. Thank you SO much for posting this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary's Excellent Zucchini Sweet Potato Bread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 136
    37%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.4 g
    137%
    Protein 4.1 g
    8%

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